LIVE TALKS

LIVE TALK AGENDA

Step into a space where ideas simmer and insights are served fresh. Chef Live Talks brings together leading chefs and industry professionals to share real experiences, practical techniques, and the trends shaping the future of hospitality.

From kitchen innovation to service excellence, each session offers valuable takeaways designed to inspire, inform, and elevate the way the industry moves forward.

5 May 202612:00PM - 12:45PM

Live Demo: Chef's Live Kitchen

Chef Karima Al Barghati, Whiba

A live cooking demonstration by Chef Karima Al Barghati, showcasing practical techniques, flavours, and presentation skills inspired by her culinary style.

5 May 20261:00PM - 1:45PM

Elevating Passenger Experience Through Food & Service

Chef Jamal Al Barbar, Berniq Airways

Discover how food and service shape the passenger journey, with insights from Chef Jamal Al Barbar on delivering high-quality inflight dining experiences.

6 May 202612:00PM - 12:45PM

Live Demo: Easy Mushroom Soup Recipe

Chef Mustafa, Senwan

Chef Mustafa from Senwan demonstrates a simple and delicious mushroom soup recipe, sharing practical techniques for achieving rich flavour, smooth texture, and efficient preparation.

6 May 20261:00PM - 1:45PM

Match Your Mood

Joseph Khoury, Food House

Explore how food concepts can align with consumer moods and preferences, as Joseph Khoury shares insights on creating experiences that resonate with today's diners.

6 May 20262:00PM - 2:45PM

The Products You Need For Eid Al Adha

Abdo Food

A focused session by Abdo Food highlighting essential products for Eid Al Adha, with insights on sourcing, preparation, and meeting seasonal demand across the hospitality sector.

7 May 20261:00PM - 1:45PM

Live Demo: Culinary Showcase with Chef Hani Rabee

Chef Hani Rabee, Al Balady Company

Join Chef Hani Rabee for a live cooking session showcasing practical techniques, authentic flavours, and professional presentation inspired by Al Balady Company's culinary expertise.