Day 2 at HORECA Libya 2026 placed a strong spotlight on the growing international presence shaping the exhibition, reinforcing the event’s position as a key platform for regional and global collaboration within the hospitality sector.

With over 100 exhibitors and brands on the show floor, the event continues to attract a diverse mix of industry players, bringing together global brands, regional leaders, and local businesses under one roof. This convergence is not only driving visibility, but also creating tangible opportunities for trade, partnerships, and long-term market entry into Libya.

A Hub for Business and Industry Growth

From food and beverage to hospitality equipment, services, and supply solutions, the exhibition floor has evolved into a dynamic environment for discovery and engagement.

Buyers, distributors, and operators are actively exploring new products, meeting suppliers, and identifying opportunities to strengthen their offerings. As Libya’s hospitality sector continues to grow, events like HORECA Libya play a critical role in connecting supply with demand and enabling the market to scale.

International Presence Driving Momentum

Day 2 highlighted the increasing participation of international exhibitors, with companies from countries such as Turkey, Italy, Egypt, Saudi Arabia, South Korea, Malaysia, Japan, and beyond showcasing their latest innovations.

This global participation reflects rising confidence in the Libyan market and reinforces the event’s role as a gateway for international trade and collaboration. For many exhibitors, HORECA Libya represents a strategic entry point into a market with strong demand and untapped potential.

Chef Showdown: Creativity Meets Culture

The HORECA Chef Showdown continued to draw strong engagement, with Day 2 featuring the Modern Libyan Interpretation Challenge.

In this round, chefs reimagined traditional Libyan dishes using contemporary techniques, blending heritage flavours with modern presentation. The result was a compelling display of culinary creativity that not only entertained audiences but also highlighted the evolving identity of Libyan cuisine.

The competition continues to raise the bar, showcasing both technical skill and innovation while celebrating local culinary heritage.

Chef Live Talks: Knowledge in Action

Alongside the competition, Chef Live Talks provided valuable industry insights, bringing together chefs and professionals to discuss key topics shaping the future of hospitality.

Sessions focused on culinary innovation, operational efficiency, and evolving consumer preferences, offering practical takeaways for business owners, operators, and professionals across the sector. These conversations are helping bridge the gap between theory and practice, turning insights into actionable strategies.

Looking Ahead: Day 3

As momentum continues to build, Day 3 will shift the focus to a celebration of taste and flavours, highlighting culinary diversity and innovation across the exhibition.

Visitors can expect more live cooking demonstrations, Chef Showdown rounds, and expert-led sessions, continuing to deliver a comprehensive experience that combines business, creativity, and knowledge sharing.

HORECA Libya 2026 continues to demonstrate its role as a catalyst for industry growth, bringing together the right mix of stakeholders to drive the sector forward.